The fruit Bahama mama is one of the most well known and widely consumed drinks in the Bahamas, and the Goombay smash was created by the late Miss Emily Cooper at Miss Emily’s blue bee bar in Green Turtle cay, The Abacos. Baked crab is one of the best-known dishes in The Bahamas. A chef mixes eggs and the meat of either land or sea crabs with seasonings and bread crumbs. The crabs are then replaced in their shells and baked.
For local regional fare, Becky’s restaurant is a big favorite with the residents. It is known for its traditional out islands style of cooking. Geneva is another popular local restaurant that has been serving Bahamian food for decades. Conch is the specialty of the house. If you get tired of it head to Ruby Swiss European restaurant. This place serves all the dining classics from Europe.